Part Number: ECO-9M | Manufacturer: Star Manufacturing International |
NSN: 7310-01-277-4105 | Item Name : Oven Baking And Roa |
CAGE Code: 34931 | |
Alternate P/N : ECO9M |
Part number ECO-9M, which is associated with national stock number 7310012774105, is now available in our stock. ECO-9M, which is a Oven Baking And Roa is manufactured by Star Manufacturing International. This part has an FSC code of .
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NSN | FSC | NIIN | CLS | Hazmat | DEMIL | Cancelled NSN |
---|---|---|---|---|---|---|
7310-01-277-4105 Item Description: Oven Baking And Roa | 7310 | 012774105 | 0 | N | ||
CIIC | HCC | ESD | PMIC | Criticality | ENAC | |
U | A | |||||
Part Number | ISC | RNVC | RNCC | HCC | MSDS | SADC |
Eco-9m | 2 | 9 | 5 |
MRC | Criteria | Characteristic |
---|---|---|
ACDC | CURRENT TYPE | AC |
ACZB | FREQUENCY RATING | 60.0 HERTZ NOMINAL |
AEHX | MAXIMUM POWER DISSIPATION RATING | 25.0 KILOWATTS |
AFPV | COMPARTMENT QUANTITY | 2 |
ALYC | OPERATING CONTROL TYPE | THERMOSTATIC |
AMSE | VOLTAGE RATING | 480.0 VOLTS NOMINAL |
APGF | DESIGN TYPE | SECTIONAL |
AZFS | TEMP INDICATING DEVICE | INCLUDED |
BDWT | HEATING METHOD | ELECTRICALLY |
BGXD | INTERMEDIATE RACK QUANTITY | 5 |
DPTH | DEPTH | 23.000 INCHES |
FAAZ | PHASE | THREE |
FEAT | SPECIAL FEATURES | FOR NAVAL SHIPBOARD USE W/26X66 IN. HATCHABILITY. NOTE:PART NUMBER ECO-9M, IS IN THE NAVAL SHIPBOARD FOODSERVICE EQUIPMENT CATALOG FOR THIS OVEN. STAR MANUFACTURING CHANGED THE P/N ONLY. THE OVEN IS THE EXACT ITEM SHOWN IN THE NAVY CATALOG. |
SUPP | SUPPLEMENTARY FEATURES | SPECIFIC NSN RELATED TO GENERIC NSN 7310-01-253-8752 |
WDTH | WIDTH | 29.000 INCHES |
ZZZT | NONDEFINITIVE SPEC/STD DATA | 1 SIZE AND II TYPE |
ZZZW | DEPARTURE FROM CITED DOCUMENT | NSU APPROVED/NAVSEA NSWCCD,4MARCH2005 |
ZZZX | DEPARTURE FROM CITED DESIGNATOR | AS MODIFIED BY O/A H,DP AND SPECIAL FFEATURES |
AAXX | MOUNTING TYPE | LEG |
ABFY | OVERALL DEPTH | 36.000 INCHES MAXIMUM |
ABKW | OVERALL HEIGHT | 60.125 INCHES MAXIMUM |
ABMK | OVERALL WIDTH | 39.875 INCHES MAXIMUM |
ABRN | HEIGHT | 20.000 INCHES |
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